Indian Basmati rice is a variety of long grained rice that originated in the Himalayas and is traditionally served in Indian cuisines and other countries as well. Basmati rice achieves great length while being cooked and it enhances the royal effect of the dishes.
White rice is milled rice and has had its husk, bran, and germ removed from it. This adapts the flavor, texture and appearance of the rice hence prevents spoilage and extends its storage life altogether. This process makes digestion easier. The major difference between Basmati rice and White rice is that delicate aroma and slightly creamy taste, formed by the unique growing region. Below are the main different characteristics of Basmati rice & White rice :-
Also Read: Basmati Rice Exporters
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